Acrylamide in Fried Foods: A Link to Depression and Anxiety

Aakash Kumar
Kanza Mehmood
Issue Details
Journal ID 1
Volume 13
Number 03
Year 2023
Issue Date 2023-07-16 22:31:35
DOI 10.51985/JBUMDC2023193
Copyright Holder Aakash Kumar, Kanza Mehmood
Copyright Year 2023
Keywords:
Abstract:
Dear Editor, Recent news that has been circulating about
fries or fried foods causing depression and anxiety, I believe
it is important to clarify that it is not the fries or fried food
itself that is causing depression, but rather a compound
called Acrylamide, an intriguing and reactive molecule, is
naturally produced when Asparagine, an amino acid found
in plant-based foods like potatoes and cereal grains, undergoes
a chemical reaction with sugars to naturally produce an
intriguing and reactive molecule

Published: 2023-07-13

Last Modified: 2023-07-31 05:42:07