Acrylamide in Fried Foods: A Link to Depression and Anxiety
Issue Details
Journal ID | 1 |
---|---|
Volume | 13 |
Number | 03 |
Year | 2023 |
Issue Date | 2023-07-16 22:31:35 |
DOI | 10.51985/JBUMDC2023193 |
Copyright Holder | Aakash Kumar, Kanza Mehmood |
Copyright Year | 2023 |
Keywords:
Abstract:
Dear Editor, Recent news that has been circulating about
fries or fried foods causing depression and anxiety, I believe
it is important to clarify that it is not the fries or fried food
itself that is causing depression, but rather a compound
called Acrylamide, an intriguing and reactive molecule, is
naturally produced when Asparagine, an amino acid found
in plant-based foods like potatoes and cereal grains, undergoes
a chemical reaction with sugars to naturally produce an
intriguing and reactive molecule
Dear Editor, Recent news that has been circulating about
fries or fried foods causing depression and anxiety, I believe
it is important to clarify that it is not the fries or fried food
itself that is causing depression, but rather a compound
called Acrylamide, an intriguing and reactive molecule, is
naturally produced when Asparagine, an amino acid found
in plant-based foods like potatoes and cereal grains, undergoes
a chemical reaction with sugars to naturally produce an
intriguing and reactive molecule
Published: 2023-07-13
Last Modified: 2023-07-31 05:42:07