BANA, K. F. M. A. .; RIZVI, K. F. .; AHMED, S. . COVID-19: A Global Challenge and Its Remedy through Natural Foods. Journal of Bahria University Medical and Dental College, [S. l.], v. 10, n. 2, p. 87–88, 2021. DOI: 10.51985/JBUMDC2020029. Disponível em: https://jbumdc.bahria.edu.pk/index.php/ojs/article/view/431. Acesso em: 22 nov. 2024.