NIAZ, K. .; FATIMA, E. .; JALBANI, G. A. .; MURAD, S. . Effect of Green Tea Consumption on HDL-Cholesterol. Journal of Bahria University Medical and Dental College, [S. l.], v. 5, n. 4, p. 171–173, 2015. Disponível em: https://jbumdc.bahria.edu.pk/index.php/ojs/article/view/137. Acesso em: 22 nov. 2024.