KUMAR, A. .; MEHMOOD, K. . Acrylamide in Fried Foods: A Link to Depression and Anxiety. Journal of Bahria University Medical and Dental College, [S. l.], v. 13, n. 03, p. 247, 2023. DOI: 10.51985/JBUMDC2023193. Disponível em: https://jbumdc.bahria.edu.pk/index.php/ojs/article/view/1200. Acesso em: 2 jul. 2024.